Go Back
–+ servings

Cherry Chocolate Chip Cookies

Sue Lau
!click stars to rate this recipe!
5 from 16 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Course Cookies, Dessert
Cuisine American
Servings 48
Calories 138 kcal

Equipment

  • cookie sheet; parchment paper

Ingredients
  

  • 1 cup unsalted butter at room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 12 ounces semi-sweet chocolate chips
  • 1 cup chopped toasted pecans
  • 8 ounces red glace cherries

Instructions
 

  • Preheat oven to 375F.
  • Place cherries in a food processor and pulse until pasty.
  • Cream together butter and sugars.
  • Mix in eggs and extract.
  • Add flour, baking soda, salt and cherry paste; mix until smooth.
  • Fold in chocolate chips and pecans.
  • Use a 1 tablespoon cookie scoop to drop dough a few inches apart on parchment lined cookie sheets.
  • Bake ten minutes, then allow to cool on pans.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 138kcalCarbohydrates: 15gProtein: 1gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 17mgSodium: 76mgPotassium: 59mgFiber: 1gSugar: 11gVitamin A: 133IUVitamin C: 0.02mgCalcium: 11mgIron: 1mg
Keyword Chocolate Chip Cookies, Christmas Cookies
Tried this recipe?Let us know how it was!