Chicken and Black Bean Vegetable Soup
Ingredients
- 3 cups chopped cooked chicken
- 3 cups chicken broth
- 15 ounce can mixed vegetables
- 15 ounce can black beans
- 2 tablespoons tomato paste
- 1/2 teaspoon black pepper
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- hot sauce to taste
- 1 tablespoon chopped cilantro (garnish)
Instructions
- Place ingredients in saucepan, and bring to a boil; continue to simmer on low for 15 minutes.
- Garnish with cilantro.
Notes
From the kitchen of palatablepastime.com
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