Chicken and Stuffing Bake
Ingredients
Stuffing:
- 12 ounces dry bread cubes
- 4 ribs celery (diced)
- 1 large onion (chopped)
- 2 teaspoons minced garlic
- 6 tablespoons butter
- 2 teaspoons poultry seasoning
- 1 teaspoon rubbed sage
- 1 teaspoon salt
- 3/4 teaspoon black pepper
- 1-3/4 cups chicken broth
Chicken
- 8 chicken drumsticks
- salt and black pepper
- 2-3 tablespoons olive oil
- 1 cup chicken gravy (optional)
- cranberry sauce (optional accompaniment)
Instructions
- Preheat oven to 375F.
- Toss together the ingredients for the stuffing and place in an oblong baking dish sprayed with nonstick spray.
- Season chicken with salt and pepper, then brown on all sides in oil in a skillet.
- Place chicken legs on top of stuffing.
- Cover pan with foil and bake for 45 minutes.
- Remove foil and continue cooking about15 minutes more to brown the top.
- Serve with heated gravy and cranberry sauce if desired.
Notes
From the kitchen of palatablepastime.com
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