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–+ servings

Chilled Thai Bean Salad

Sue Lau
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5 from 7 votes
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Prep Time 15 minutes
Chill Time 2 hours
Course Salad
Cuisine Asian, Thai
Servings 4
Calories 78 kcal

Ingredients
  

  • 12 ounces string beans blanched, wax beans or haricots verts
  • 2 tomatoes thinly sliced (roma)
  • 1 bell pepper red or yellow bell pepper, julienned
  • 4 scallions shredded
  • 2 fresh red Thai chilies thinly sliced
  • 2 tablespoons chopped cilantro
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh mint
  • 3 tablespoons soy sauce
  • 1 tablespoon vinegar rice vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon fish sauce
  • 1 lime zest and juice from
  • 1/4 teaspoon garlic paste

Instructions
 

  • Toss together blanched beans, tomatoes, bell pepper, scallions, chilies and herbs.
  • Whisk together dressing and pour over salad, tossing to mix.
  • Chill several hours before serving.

Notes

from the kitchen of palatablepastime.com

Nutrition

Calories: 78kcalCarbohydrates: 17gProtein: 4gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.04gSodium: 885mgPotassium: 500mgFiber: 5gSugar: 9gVitamin A: 2349IUVitamin C: 69mgCalcium: 69mgIron: 2mg
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