Remove bones from duck and discard; chop the meat. A little bit of skin is okay, but not excessively.

Heat oil in a large skillet and add duck, rice, onion, peas/carrots, garlic, ginger and salt and pepper.

Cook, stirring until onions soften and start to brown.

Make a well in the center of the rice in the skillet and pour in eggs.

Pour sesame oil on top of eggs.

As eggs begin to set, stir them around without stirring into the rice, and as eggs set, then stir it all together.

Serve with as much soy sauce as you like- some people like a little, some a lot, some none at all. I serve it on the table.