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–+ servings

Chocolate Avocado Walnut Muffins

Sue Lau
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Prep Time 10 minutes
Cook Time 25 minutes
Course Bread, Breakfast, Muffins, Quick Bread
Cuisine American, Australian
Servings 18 muffins
Calories 108 kcal

Ingredients
  

  • 1 ripe avocado
  • 3/4 cup granulated sugar
  • 1-1/4 cups buttermilk
  • 1 large egg lightly beaten
  • 1-1/2 teaspoons vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1/4 cup unsweetened cocoa
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup shelled walnuts chopped and divided

Instructions
 

  • Preheat oven to 375°F./190°C.
  • Mash avocado with sugar in a mixing bowl (makes it easier to get the avocado smooth).
  • Add all remaining ingredients except reserving 1/4 cup of the chopped walnuts.
  • Place batter 2/3 full in cupcake paper lined muffin tin for about 18-20 muffins
  • Sprinkle batter with the reserved walnuts.
  • Bake for 20-25 minutes or until a toothpick can be inserted and removed without wet batter.

Notes

From the kitchen of palatablepastime.com

Nutrition

Serving: 1muffinCalories: 108kcalCarbohydrates: 12gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.001gCholesterol: 9mgSodium: 215mgPotassium: 111mgFiber: 2gSugar: 9gVitamin A: 36IUVitamin C: 1mgCalcium: 41mgIron: 1mg
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