Christmas Pasta Salad
Ingredients
Salad:
- 2 cups dry farfalle pasta cooked and drained
- 5 ounces fresh broccoli florets blanched
- 5 ounces fresh Bing cherries pitted and halved
- 4 scallions sliced
- 2 ounces soft goat cheese crumbles
- 1/2 cup shelled toasted pistachios
Vinaigrette:
- 6 tablespoons extra virgin olive oil
- 1/4 cup orange juice
- 2 tablespoons white wine vinegar
- 2 teaspoons granulated sugar
- 1 teaspoon poppy seeds
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Whisk together vinaigrette and toss with other ingredients
- Refrigerate a couple of hours.
Notes
From the Kitchen of Palatablepastime.com
Nutrition
Serving: 1servingCalories: 240kcalCarbohydrates: 20gProtein: 6gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 3mgSodium: 180mgPotassium: 247mgFiber: 2gSugar: 5gVitamin A: 303IUVitamin C: 23mgCalcium: 43mgIron: 1mg
Tried this recipe?Let us know how it was!