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–+ servings
Classic Carol Chicken Salad

Classic Carol Chicken Salad

Sue Lau
4.70 from 60 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Pressure Release 10 minutes
Course Main Course, Salads
Cuisine American, Southern
Servings 4
Calories 528 kcal

Equipment

  • Instant Pot or Electric Pressure Cooker

Ingredients
  

Chicken:

  • 1 pound chicken tenders
  • 1 tablespoon granulated chicken bouillon
  • 1 tablespoon ranch dressing mix
  • 1 cup water

Dressing:

  • 1 cup Duke's mayonnaise
  • 1 teaspoon Ranch dressing mix
  • 1/2 teaspoon salt
  • 1/2 rib celery, (finely grated)

Instructions
 

  • Place chicken tenders in Instant Pot with water, bouillon and ranch dressing mix.
  • Place the lid on the cooker and set to seal.
  • Cook at pressure on the high setting for ten minutes; use the quick release.
  • Remove chicken and drain; when cool enough to handle, shred the chicken.
  • Use a box grater to finely grate the celery or use a ginger grater. You should have 1/4 cup celery pulp.
  • Mix the chicken with the dressing ingredients and celery pulp, stirring to mix well.
  • Serve as a salad or in sandwiches.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 528kcalCarbohydrates: 4gProtein: 25gFat: 45gSaturated Fat: 7gPolyunsaturated Fat: 25gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 96mgSodium: 1479mgPotassium: 449mgFiber: 1gSugar: 1gVitamin A: 93IUVitamin C: 2mgCalcium: 15mgIron: 1mg
Keyword Chicken Salad Chick copycat recipe
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