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Cocktail Frankfurters in Honey Barbecue Sauce

Cocktail Frankfurters in Honey Bourbon Barbecue Sauce

Sue Lau
5 from 8 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 471 kcal

Ingredients
  

Honey-Bourbon Barbecue Sauce:

  • 1 tbsp. butter
  • 8 ounces tomato sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3/4 teaspoon smoked paprika
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons hickory flavored liquid smoke
  • 1-1.5 teaspoons Louisiana hot sauce
  • 2 tablespoons Kentucky bourbon
  • 1 1/2 teaspoons molasses
  • 3-4 tablespoons honey

Frankfurters:

  • 14 ounces cocktail frankfurters little smokies or meatballs
  • 1 tablespoon butter

Instructions
 

  • Whisk ingredients for the sauce together in a saucepan and simmer for 15-30 minutes, stirring occasionally, until it is as thick as you like it.
  • To make the weenies, heat a tablespoon of butter in a skillet and add franks, smokies or meatballs. Stir and cook for a few minutes (this lets the franks plump up).
  • Add sauce and stir. Simmer, covered for another 15 minutes or so.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 471kcalCarbohydrates: 22gProtein: 12gFat: 36gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gTrans Fat: 0.2gCholesterol: 71mgSodium: 1540mgPotassium: 391mgFiber: 1gSugar: 19gVitamin A: 614IUVitamin C: 5mgCalcium: 33mgIron: 2mg
Keyword Holiday party recipes
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