Coconut Toast

Sue Lau

Coconut toast is an easy breakfast treat of griddled bananas, peanut butter, honey and toasted coconut on sourdough.

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Prep Time 10

Cook Time 5

Course Breakfast

Cuisine American

Servings

Calories 390 kcal

Equipment

1 small skillet

Ingredients

4 slices sourdough bread
1/2 ripe banana sliced
2 Tablespoons butter
1/4 cup natural peanut butter
2 tablespoons honey
1/4 cup toasted coconut

Instructions

Cook bananas slices in a small skillet in butter over low heat until golden brown and then set aside.
Toast bread to your liking.
Drizzle butter from the pan on the toast.
Top of peanut butter.
Add bananas and drizzle dose with honey.
Sprinkle the rest with coconut and enjoy.

Notes

from the kitchen of palatablepastime.com

Nutrition

Calories: 390kcalCarbohydrates: 52gProtein: 11gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 15mgSodium: 449mgPotassium: 244mgFiber: 3gSugar: 17gVitamin A: 184IUVitamin C: 1mgCalcium: 45mgIron: 3mg

Keyword breakfast toast