Coffee Maple Pancakes

Sue Lau

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Prep Time 15

Cook Time 15

Course Bread, Breakfast, brunch, Quick Bread

Cuisine American

Servings (4-inch pancakes)

Calories 117 kcal

Equipment

griddle

Ingredients

1-1/4 cups buttermilk
1 tablespoon instant espresso powder
1 large egg (lightly beaten)
3 tablespoons cooled melted butter
2 teaspoons maple extract
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
serve with butter and maple syrup

Instructions

Whisk espresso powder into buttermilk until it dissolves.
Add beaten egg, cooled melted butter and extracts; stir well.
Separately, mix flour with granulated sugar, baking powder and salt.
Add the wet ingredients to the dry and gently stir until a batter forms, but do not overmix. Lumps are okay.
Lightly grease or oil a griddle and when moderately hot, add 1/3 cup batter per pancake to the pan, leaving room to turn them.
When the pancake bubbles on top and appears slightly dry and golden beneath, flip pancake and cook on low until springy to the touch.
Continue with remaining batter.
Serve hot with butter and maple syrup.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 117kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 29mgSodium: 447mgPotassium: 45mgFiber: 1gSugar: 12gVitamin A: 154IUCalcium: 92mgIron: 1mg

Keyword Pancakes