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Compound Steak Butter

Sue Lau
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Prep Time 11 minutes
Servings 6
Calories 138 kcal

Ingredients
  

  • 1/2 cup soft unsalted butter
  • 1 teaspoon beef base or bouillon
  • 1-1/2 teaspoons black pepper
  • 1 teaspoon garlic paste
  • 1/4 teaspoon salt
  • 1/4 teaspoon Worcestershire sauce

Instructions
 

  • Combine until smooth and chill.
  • To use, place a knob or scoop of compound butter on top of grilled steak.

Notes

8 servings (1/2 cup)

Nutrition

Serving: 1gCalories: 138kcalCarbohydrates: 0.5gProtein: 0.3gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 41mgSodium: 302mgPotassium: 13mgFiber: 0.1gSugar: 0.1gVitamin A: 474IUVitamin C: 0.3mgCalcium: 7mgIron: 0.1mg
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