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–+ servings

Condensed Tomato Soup Substitute

Sue Lau
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5 from 4 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Course Pantry Staples, Soup
Cuisine American
Servings 2.5
Calories 162 kcal

Equipment

  • 1 saucepan

Ingredients
  

  • 6 ounces canned tomato paste
  • 10 tablespoons milk
  • 4 tablespoons ketchup
  • 3 tablespoons powdered sugar
  • 1 teaspoon cornstarch
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon turmeric

Instructions
 

  • Stir together and heat over low heat in saucepan until it thickens and reduces slightly to one cup.

Notes

Replaces a 10-3/4 ounce can.
To make soup, combine with equal amounts of milk or water.
Use condensed in recipes where needed.
From the kitchen of palatablepastime.com

Nutrition

Calories: 162kcalCarbohydrates: 34gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 7mgSodium: 1260mgPotassium: 880mgFiber: 3gSugar: 26gVitamin A: 1259IUVitamin C: 16mgCalcium: 112mgIron: 3mg
Keyword pantry recipes
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