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Copper Penny Salad

Sue Lau
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4.79 from 23 votes
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Prep Time 15 minutes
Marinating Time 6 hours
Course Salad
Cuisine American
Servings 4
Calories 367 kcal

Ingredients
  

  • 1/2 cup condensed tomato soup
  • 1/2 cup vegetable oil
  • 1/2 cup apple cider vinegar
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 teaspoon celery seed
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/4 cup granulated sugar
  • 1 pound carrots peeled and cut into coins
  • 1/2 green bell pepper diced
  • 3 scallions chopped

Instructions
 

  • Combine and chill overnight to marinate.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 367kcalCarbohydrates: 29gProtein: 2gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 16gMonounsaturated Fat: 6gTrans Fat: 0.2gSodium: 453mgPotassium: 574mgFiber: 4gSugar: 20gVitamin A: 19410IUVitamin C: 23mgCalcium: 64mgIron: 1mg
Keyword retro recipes, retro salad recipes
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