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–+ servings

Copycat City BBQ Pumpkin Pudding

Sue Lau
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5 from 10 votes
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Prep Time 20 minutes
Cook Time 15 minutes
Course Dessert
Cuisine American
Servings 6
Calories 787 kcal

Ingredients
  

Pudding:

  • 15 ounces canned pumpkin
  • 12 ounces whole milk
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons molasses
  • 1 teaspoon vanilla
  • 1/2 cup brown sugar
  • 6.8 ounces boxed butterscotch instant pudding mix 2 boxes

Crumble:

  • 6 ounces gingersnap cookies
  • 3/4 cup chopped pecans
  • 1-1/2 teaspoons pumpkin pie spice
  • 6 tablespoons brown sugar
  • 3 tablespoons melted butter

Topping:

  • 4-1/2 cups whipped cream or cool whip
  • 18 tablespoons pure maple syrup

Instructions
 

Pudding:

  • Whisk together ingredients for pudding and chill until thickened.

Crumble:

  • Preheat oven to 350F.
  • Lightly stir together the crumble ingredients and spread on a nonstick baking sheet.
  • Bake for 15 minutes, then remove from oven and allow to cool.

Build:

  • Per serving, place 1 tablespoon maple syrup in bottom of glass or bowl and top with 1/3 cup pudding.
  • Top that with 1/2 cup whipped cream or cool whip, then 1/4 cup crumb topping.
  • Add another tablespoon maple syrup, then another 1/3 cup pudding, 2 tablespoons topping, another 1/4 cup whipped cream, and finally 2 tablespoon topping topped with a tablespoon maple syrup.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 787kcalCarbohydrates: 141gProtein: 6gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 22mgSodium: 465mgPotassium: 634mgFiber: 4gSugar: 110gVitamin A: 11326IUVitamin C: 3mgCalcium: 242mgIron: 4mg
Keyword pumpkin recipes, Thanksgiving desserts
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