Copycat Cracker Barrel Broccoli Cheese Casserole

Copycat Cracker Barrel Broccoli Cheese Casserole

Sue Lau

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5 from 2 votes

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Prep Time 15

Cook Time 40

Course Side Dish

Cuisine American

Servings

Calories 462 kcal

Equipment

Oblong casserole dish (lasagna pan)

Ingredients

12 ounces evaporated milk
10 ounces fresh broccoli florets
2 cups uncooked Instant rice
2 cups chicken broth
1 teaspoon minced garlic
1/2 teaspoon black pepper
10-3/4 ounce can condensed cream of chicken soup undiluted
10-3/4 ounce can condensed cheddar cheese soup undiluted
6 tablespoons melted butter
36 Ritz crackers crushed 3 small packs
12 ounces white cheddar and Parmesan blend cheese shredded

Instructions

Preheat oven to 350F.
Simmer broccoli in evaporated milk until tender (about 10-15 minutes).
Add broccoli with milk into a mixing bowl, stirring it up with uncooked rice, broth, garlic, pepper, and condensed soups.
Place in an oblong casserole dish sprayed with nonstick spray.
Top with shredded cheese.
Toss crushed crackers with butter and sprinkle over the top.
Bake for 25 minutes or until hot.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 462kcalCarbohydrates: 36gProtein: 18gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 69mgSodium: 854mgPotassium: 368mgFiber: 2gSugar: 7gVitamin A: 1131IUVitamin C: 32mgCalcium: 476mgIron: 3mg

Keyword Copycat Recipes, Cracker Barrel recipes

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