Copycat Cracker Barrel Wildberry Iced Tea
Sue Lau
!click stars to rate this recipe!
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Course Beverages
Cuisine American
Servings 15
Calories 239 kcal
- 6 ounces raspberries
- 6 ounces blackberries
- 6 ounces strawberries
- 1-3/4 cups water
- 3 cups granulated sugar
- 96 ounces unsweet iced tea
Bring to a boil.
Reduce heat, and simmer ten minutes, mashing berries as you cook.
Strain out the solids.
You should have 2-1/4 cups juice.
Stir in 3 cups granulated sugar.
Cook stirring, ten minutes or until sugar dissolves completely.
Yield 3-3/4 cups syrup.
Stir 8 ounces unsweet iced tea with 1/4 cup syrup and serve with ice (Or adjust sweetness to your taste).
Calories: 239kcalCarbohydrates: 61gProtein: 0.4gFat: 0.3gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 8mgPotassium: 72mgFiber: 2gSugar: 59gVitamin A: 29IUVitamin C: 12mgCalcium: 14mgIron: 0.2mg
Keyword Copycat Recipes, fresh berry tea, recipes using berries