Cottage Cheese Pancakes

Sue Lau

5 from 4 votes

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Prep Time 10

Cook Time 15

Course Bread, Breakfast, Quick Bread

Cuisine American

Servings (4-inch) pancakes

Calories 96 kcal

Equipment

griddle
Mixer

Ingredients

1-1/2 cups cottage cheese (small curd)
1/2 cup milk
1/4 cup melted butter
1 tablespoon baking powder
1 tablespoon sugar
1/4 teaspoon salt
1 cup all-purpose flour
1/2 cup egg whites beaten into soft peaks

Instructions

Gently stir together the cottage cheese, milk, and butter.
Separately stir up the baking powder, sugar, salt and flour.
Add to the cottage cheese mixture.
Using a mixer fitted with a whip or a hand mixer, beat the egg whites into soft peaks.
Fold the whites into the batter.
Cook 1/4 cup batter per pancake on a lightly oiled griddle pan.
Turn when bubbly and golden underneath.
Serve with butter and syrup. I have bacon or sausage with mine.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 96kcalCarbohydrates: 10gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 13mgSodium: 233mgPotassium: 53mgFiber: 0.3gSugar: 2gVitamin A: 147IUCalcium: 82mgIron: 1mg