Prepare biscuits if not already made.

Brown sausage in a large skillet, crumbling it as it cooks and draining any fat.

Melt butter in a different large skillet and stir in flour.

Cook flour, stirring, over low heat until it just starts to change color (it doesn't need to get dark/coffee brown).

Whisk in milk, salt and pepper and continue stirring until mixture thickens to your liking.

Stir cooked sausage into gravy.

Fry eggs in butter to your liking (typically over easy in the recipe).

Split biscuit and top with some sausage gravy, then the egg, the biscuit top, then more gravy and a sprinkling of cheese.