Cranberry Cordial

Sue Lau

5 from 15 votes

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Prep Time 10

Cook Time 10

liqueur steeping time 30

Course alcoholic, Beverages

Servings

Calories 133 kcal

Equipment

2 1-quart canning jars with plastic lids

Ingredients

12 ounces fresh cranberries
2 cups sugar
4 4-inch cinnamon sticks
1 cup cranberry juice blend
1 cup Cointreau liqueur
3 cups vodka

Instructions

Chop cranberries in food processor (pulse) or by hand.
Divide into two 1-quart canning jars.
Stir sugar into cranberry juice in a small saucepan and add cinnamon sticks.
Bring to boil, then remove from heat and pour over chopped cranberries in jars, adding two cinnamon sticks to each jar. Allow to cool completely.
Add half cup Cointreau and 1-1/2 cups vodka to each jar and stir.
Top with a plastic cap and place in a dark cupboard for one month, stirring every few days.
Strain out the solids before using.

Notes

From the kitchen of palatablepastime.com

Nutrition

Serving: 1gCalories: 133kcalCarbohydrates: 18gProtein: 0.1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 1mgPotassium: 14mgFiber: 1gSugar: 16gVitamin A: 8IUVitamin C: 5mgCalcium: 6mgIron: 0.1mg