Cranberry Glazed Meatballs
Ingredients
- 28 ounces fully cooked meatballs (2 bags)
- 12 ounce bottle Heinz chili sauce
- 1 cup jellied cranberry sauce
- 1/4 cup brown sugar
- 1 tablespoon Lipton onion soup mix
Instructions
- Stir together sauce in a large skillet and add heated meatballs.
- Simmer until the onions from the soup mix soften, about fifteen minutes.
Notes
From the kitchen of palatablepastime.com
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