Chop the cranberries (I used a food processor).

Drain the mandarin oranges and reserve the syrup.

Add the syrup to one cup boiling water and stir in the Jello powder.

Whisk until it is fully dissolved.

Stir in the cup of ice and continue to stir until that melts.

Place the chopped cranberries, mandarin orange sections, walnuts and celery in a 1-1/2 quart shallow dish. Mine was a small oblong, like a brownie pan.

Cover with gelatin and refrigerate until set and firm, several hours or overnight.

Cut into squares and serve.