Creamed Spinach
Ingredients
- 2 10 ounce packages of frozen chopped spinach thawed
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 large shallots chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons dry white wine sauvignon blanc
- 5.2 ounce box Garlic & Herb Boursin Gournay cheese
- 1/2 cup heavy cream
- 3/4 cup shredded Parmesan cheese divided
- 1 tablespoon cold cubed butter
- pinch nutmeg
Instructions
- Preheat oven to 375F.
- Drain thawed spinach in a sieve and press out excess water.
- Heat butter with the olive oil and saute the shallots until lightly browned, seasoning with salt and pepper.
- Deglaze the pan with the wine.
- Add the drained spinach and cook 2-3 minutes.
- Stir in the boursin to mix, along with the heavy cream and half cup of the Parmesan.
- Spread in a buttered dish and sprinkle with a pinch of nutmeg.
- Sprinkle with the remaining Parmesan, dot with the cold butter and bake for fifteen minutes to heat and melt the cheese.
Notes
From the kitchen of palatablepastime.com
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