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Creamy Parmesan Salad Dressing
Sue Lau
4
from 1 vote
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Prep Time
10
minutes
mins
Course
Condiments, Salad dressings
Cuisine
American, Italian
Servings
20
Calories
116
kcal
Equipment
1 Blender
(or food processor)
Ingredients
1x
2x
3x
1
cup
mayonnaise
1/2
cup
sour cream
2
tablespoons
apple cider vinegar
1
tablespoon
olive oil
1
cup
shredded Parmesan cheese
1/4
cup
buttermilk
1
teaspoon
granulated sugar
1/2
teaspoon
dried marjoram
1/4
teaspoon
white pepper
1
teaspoon
minced garlic
Instructions
Mix in blender or food processor.
Yield 2-1/2 cups
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories:
116
kcal
Carbohydrates:
1
g
Protein:
2
g
Fat:
12
g
Saturated Fat:
3
g
Polyunsaturated Fat:
5
g
Monounsaturated Fat:
3
g
Trans Fat:
1
g
Cholesterol:
11
mg
Sodium:
159
mg
Potassium:
21
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
87
IU
Vitamin C:
1
mg
Calcium:
70
mg
Iron:
1
mg
Keyword
homemade salad dressings
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