Bring eggs to room temperature and crack into a bowl.

Whisk eggs with sour cream, milk, flour, curry powder, salt and pepper until blended.

Melt butter in a large non-stick skillet and pour egg mixture in.

Cook over low heat, lifting cooked eggs up from the bottom with a spatula until all are set.

Serve eggs on flat bread with cilantro, and sliced chiles , and tomatoes on the side.