Dan Dan Noodles
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Ingredients
Noodles:
- 12 ounces fresh Chengdu noodles fresh dan dan noodle or fresh spaghetti (or 6 ounces in dried form)
Meat:
- 16 ounces pork belly ground
- 1/2 cup minced shallot
- 1 tablespoon grated ginger root
- 1 tablespoon minced garlic
- 1 tablespoon toasted sesame oil
- 1 tablespoon dark soy sauce
- 1 tablespoon rice wine
Sauce and Add-Ins:
- 1/2 cup water
- 2 tablespoons tahini
- 1 tablespoon dark soy sauce
- 1 tablespoon toasted sesame oil
- 2 tablespoons hot sesame oil
- 1 teaspoon rice vinegar
- 1 cup pickled mustard greens cai chua, chopped
- 2 tablespoons chili-onion crunch
- 1 tablespoon granulated sugar
- 1 teaspoon Szechuan peppercorn powder
- 1 tablespoon Pixian hot bean paste doubou jiang
- 1 cup chopped scallions
Instructions
- Cook noodles according to package directions.
- Drain and set aside.
- If your pork belly isn't ground, do it in a food processor or meat grinder.
- Cook the meat in a skillet with the other meat ingredients until done or cooked through.
- Stir the sauce/add-ins ingredients together (except the scallions) and stir into the cooked pork.
- Cook that until it is hot.
- Place noodles in a bowl; toss with sauce mixture and sprinkle with scallions.
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories: 1157kcalCarbohydrates: 88gProtein: 22gFat: 80gSaturated Fat: 25gPolyunsaturated Fat: 14gMonounsaturated Fat: 35gCholesterol: 82mgSodium: 575mgPotassium: 807mgFiber: 5gSugar: 14gVitamin A: 368IUVitamin C: 11mgCalcium: 76mgIron: 2mg
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