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Deck the Holly (Copycat Chicken Salad Chick)
Sue Lau
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5
from
16
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Prep Time
15
minutes
mins
Course
Salads, Sandwiches
Cuisine
American
Servings
6
Calories
253
kcal
Ingredients
1x
2x
3x
2
cups
shredded roast chicken breast
2
teaspoons
ranch dressing mix
1/4
teaspoon
garlic powder
1/2
teaspoon
granulated sugar
1
rib celery finely diced
1/4
cup
red onion
finely diced
1/2
cup
pickled jalapeno peppers
chopped
1/4
cup
craisins
finely chopped
1/4
cup
sour cream
1/2
cup
Duke's mayonnaise
Instructions
Stir together all ingredients and chill before serving.
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories:
253
kcal
Carbohydrates:
8
g
Protein:
12
g
Fat:
19
g
Saturated Fat:
4
g
Polyunsaturated Fat:
9
g
Monounsaturated Fat:
5
g
Trans Fat:
0.03
g
Cholesterol:
48
mg
Sodium:
502
mg
Potassium:
175
mg
Fiber:
1
g
Sugar:
5
g
Vitamin A:
314
IU
Vitamin C:
2
mg
Calcium:
24
mg
Iron:
1
mg
Keyword
Chicken Salad Chick recipes, Copycat Recipes
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