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–+ servings

Deli-Style Macaroni Salad

Sue Lau
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5 from 11 votes
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 2 hours
Course Salad
Cuisine American
Servings 4 servings
Calories 311 kcal

Ingredients
  

  • 4 ounces dry macaroni
  • 1/2 cup mayonnaise
  • 1/3 cup celery (finely diced)
  • 2 tablespoons chopped red pimientos
  • 2 tablespoons chopped dill pickle
  • 1 tablespoon sweet pickle relish
  • 2 teaspoons smoky barbecue sauce
  • 1 teaspoon dill pickle brine
  • 1/2 teaspoon dijon mustard
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon smoked paprika
  • Salt and pepper

Instructions
 

  • Cook noodles 8-10 minutes in boiling salted water, then drain and rinse.
  • Mix noodles in a large bowl with all remaining ingredients.
  • Chill several hours before serving.
  • If needed, stir in 1-2 tbsp. cold water before serving to loosen it up, since the pasta tends to absorb the liquids as it sits.

Notes

From the kitchen of palatablepastime.com

Nutrition

Serving: 1servingCalories: 311kcalCarbohydrates: 25gProtein: 4gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 347mgPotassium: 127mgFiber: 1gSugar: 3gVitamin A: 351IUVitamin C: 8mgCalcium: 19mgIron: 1mg
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