Delicious Sloppy Joes
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Ingredients
- 2 pounds ground beef chuck
- 2 ribs celery finely diced
- 1 large onion finely chopped
- 1 bell pepper minced (I prefer red ones)
- 3 cloves garlic chopped
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper
- 2 teaspoons molasses
- 1 1/4 cups ketchup
- 1/2 teaspoon ground mustard
- 8 ounces tomato sauce
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce Frank's or other Louisiana hot sauce
- 1 1/2 tablespoon brown sugar
- 1 teaspoon liquid smoke
- 1 1/2 tablespoon apple cider vinegar
- sandwich buns as needed
Instructions
- Place ground chuck, celery, onion, red pepper, and garlic in a large deep skillet or dutch oven and cook, breaking up beef, until it is browned; drain off any excess fat.
- Add remaining ingredients and stir.
- Simmer mixture, covered, over low heat, stirring occasionally, for about 15 minutes or until mixture is as thick as you like.
- Serve on toasted buns.
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories: 363kcalCarbohydrates: 19gProtein: 21gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 81mgSodium: 628mgPotassium: 612mgFiber: 1gSugar: 14gVitamin A: 790IUVitamin C: 26mgCalcium: 47mgIron: 3mg
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