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–+ servings

Dill Vinegar

Sue Lau
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Infusing time 28 days
Course Condiments, Pantry Staples
Cuisine American
Servings 3 quarts

Ingredients
  

  • 1 large bunch fresh canning dill
  • 3 quart jars
  • 3 tablespoons chopped garlic
  • 3 tablespoons mustard seed
  • 3 quarts white vinegar (brought to a boil)

Instructions
 

  • Pack sterile jars with dill heads, dill weed, garlic and mustard seed.
  • Top up with hot vinegar.
  • Place lids on jars and allow to cool; keep in a cool dark place for up to a month, then strain contents and store vinegar in sterile bottles or jars in a cool dark place.

Notes

From the kitchen of palatablepastime.com
Keyword Herb Vinegar
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