DIY Barbecue Potato Chips
Ingredients
- 16 ounce bag plain potato chips
BBQ Spice Mix:
- 2 tablespoons smoked paprika
- 1 tablespoon dehydrated tomato powder
- 1 tablespoon brown sugar
- 1 tablespoon nutritional yeast
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon cayenne pepper or more, to taste
Instructions
- Preheat oven to 300F.
- Stir together the spice mix and set aside.
- Place potato chips on a baking sheet.
- Bake chips five minutes or so just to get warm.
- Sprinkle with bbq seasoning, tossing gently in a plastic bag if needed, to evenly coat the chips.
- Store in an airtight container.
Notes
From the kitchen of palatablepastime.com
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