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DIY Rotisserie Chicken Seasoning
Sue Lau
5
from 1 vote
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Prep Time
5
minutes
mins
Course
Pantry Staples, Spices and Seasonings
Cuisine
American
Servings
16
Calories
11
kcal
Ingredients
1x
2x
3x
2
tablespoons
salt
2
tablespoons
granulated sugar
2
tablespoons
smoked paprika
2
teaspoons
black pepper
1
teaspoon
garlic powder
1
teaspoon
onion powder
1
teaspoon
poultry seasoning
3/4
teaspoon
powdered lemon peel
1/2
teaspoon
celery seed
1/2
teaspoon
ground thyme
1/2
teaspoon
ground rosemary
1/4
teaspoon
cayenne pepper
1/4
teaspoon
turmeric
Instructions
Stir together and store in an airtight container.
Yield: 1/2 cup
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories:
11
kcal
Carbohydrates:
3
g
Protein:
0.2
g
Fat:
0.2
g
Saturated Fat:
0.03
g
Polyunsaturated Fat:
0.1
g
Monounsaturated Fat:
0.03
g
Sodium:
873
mg
Potassium:
31
mg
Fiber:
0.5
g
Sugar:
2
g
Vitamin A:
450
IU
Vitamin C:
0.2
mg
Calcium:
8
mg
Iron:
0.4
mg
Keyword
chicken seasoning, rotisserie rub
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