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Dolly Parton's Coleslaw

Dolly Parton
Dolly Parton's Coleslaw is her recipe from the Cookbook Dollywood presents "Tennessee Mountain Home Cooking".
5 from 1 vote
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Course Salad
Cuisine American, Appalachian, Southern
Servings 12
Calories 156 kcal

Equipment

  • 1 mixing bowl

Ingredients
  

Slaw:

  • 1 medium head cabbage chopped
  • 1 medium onion finely chopped
  • 1 carrot grated
  • 1/2 green bell pepper finely chopped

Dressing:

  • 2 teaspoons granulated sugar
  • 1/4 teaspoon black pepper
  • 1 teaspoon salt
  • 1/4 cup sweet pickle juice brine
  • 1/4 cup white vinegar
  • 1 dill pickle chopped
  • 1 cup Duke's mayonnaise

Instructions
 

  • Whisk together dressing in a salad bowl and toss with slaw.
  • Refrigerate one or more hours or until serving.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 156kcalCarbohydrates: 7gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 8mgSodium: 444mgPotassium: 161mgFiber: 2gSugar: 4gVitamin A: 131IUVitamin C: 32mgCalcium: 38mgIron: 0.5mg
Keyword celebrity recipes, Copycat Recipes, Farmer's Market recipes
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