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+ servings

Edamame with Sakura Dipping Sauce

Sue Lau
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Prep Time 10 minutes
Cook Time 10 minutes
Course Appetizer
Cuisine Asian, Japanese
Servings 4
Calories 535 kcal

Equipment

  • 1 hibachi grill

Ingredients
  

Edamame:

  • 12 ounce package whole frozen edamame
  • 2 teaspoons soy sauce
  • 2 teaspoons toasted sesame oil
  • flaked salt (to taste)

Sakura Dipping Sauce:

  • 1 cup Japanese mayonnaise (Kewpie brand preferred)
  • 2 tablespoons unseasoned rice vinegar
  • 2 tablespoons granulated sugar
  • 2 teaspoons mirin
  • 3/4 teaspoon lemon juice
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon Nanami Togarashi Japanese pepper blend
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground turmeric
  • 1/8 teaspoon paprika (use even less for a whiter sauce)

Instructions
 

  • Stir together the Sakura dipping sauce and keep refrigerated until needed.
  • To prepare edamame, heat hibachi grill.
  • Place frozen edamame in a mixing bowl and drizzle with the soy sauce and sesame oils.
  • Grill on high on a mesh grilling grate until cooked and lightly charred, about 5-10 minutes.
  • Sprinkle with flaked sea salt.

Notes

To eat, hold the stem end, dip lightly into Sakura sauce, and then pull the bean pod through your teeth so the soybeans pop out and you scrape the char onto your palate.
You can also choose to steam the edamame but the flavor is better grilled.
Japanese mayonnaise tastes different from American mayonnaise. You can substitute but the flavor will be altered.
Nanami Togarashi is a blend and not just pepper. It has a distinct flavor. Do not sub with black pepper; just omit.
From the kitchen of palatablepastime.com

Nutrition

Calories: 535kcalCarbohydrates: 17gProtein: 10gFat: 48gSaturated Fat: 7gPolyunsaturated Fat: 28gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 24mgSodium: 550mgPotassium: 401mgFiber: 5gSugar: 10gVitamin A: 78IUVitamin C: 6mgCalcium: 61mgIron: 2mg
Keyword white Yum Yum sauce (no ketchup)
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