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–+ servings

Elote- Mexican Grilled Corn

Sue Lau
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5 from 9 votes
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Cook Time 15 minutes
Course Side Dish
Cuisine Mexican
Servings 2
Calories 303 kcal

Ingredients
  

  • 2 ears fresh shucked corn
  • 1.5 tablespoons melted butter
  • 2 tablespoons mayonnaise
  • 1/4 cup crumbled cotija cheese
  • 2 lime wedges
  • 2 tablespoons chopped fresh cilantro

Instructions
 

  • Grill corn in soaked husks (10-15 minutes), or cook indoors in water, steamer, or oven until tender.
  • Brush hot cooked corn with butter, then cover with a thin layer of mayo.
  • Roll corn in crumbled cotija cheese.
  • Garnish with cilantro and serve with a lime wedge. Can also season to taste with salt and pepper if you like.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 303kcalCarbohydrates: 20gProtein: 6gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gTrans Fat: 0.4gCholesterol: 45mgSodium: 384mgPotassium: 280mgFiber: 2gSugar: 6gVitamin A: 555IUVitamin C: 11mgCalcium: 104mgIron: 1mg
Keyword street food
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