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–+ servings

Ember Avocado Toast

Sue Lau
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5 from 3 votes
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Prep Time 15 minutes
Cook Time 5 minutes
Pickled Raisins 1 hour
Course Breakfast, Main Course
Cuisine American
Servings 4
Calories 617 kcal

Equipment

  • 1 skillet
  • 1 toaster

Ingredients
  

Avo Toast:

  • 4 slices sourdough toast
  • 1/4 cup tahini
  • 1 ripe Hass avocado
  • 2 cups microgreens or watercress sprouts
  • 3 tablespoons Trader Joe's chili onion crunch
  • 4 eggs cooked sunny side up

Pickled Raisins:

  • 1/4 cup golden raisins
  • 1/4 cup apple cider vinegar
  • 2 tablespoons granulated sugar

Dukkah:

  • 1/4 cup toasted walnuts
  • 1 tablespoon toasted sesame seeds
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon anise seed

Instructions
 

Pickled Raisins:

  • Stir sugar into vinegar and bring to a boil.
  • Pour over raisins and allow to cool; refrigerate for at least one hour but better overnight.

Dukkah:

  • Stir together the dukkah and set aside.

Avo toast:

  • Toast bread and per each piece, top with one tablespoon tahini.
  • Cover tahini with thin slices avocado, 1/4 avo per slice.
  • Top with microgreens or watercress sprouts.
  • Top greens with a freshly fried sunny up egg.
  • Sprinkle with pickled raisins, dukkah, and a bit of chili onion crunch, including some of the spicy oil.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 617kcalCarbohydrates: 57gProtein: 18gFat: 38gSaturated Fat: 6gPolyunsaturated Fat: 11gMonounsaturated Fat: 19gTrans Fat: 0.02gCholesterol: 164mgSodium: 757mgPotassium: 639mgFiber: 7gSugar: 15gVitamin A: 870IUVitamin C: 13mgCalcium: 145mgIron: 5mg
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