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–+ servings

Emerald Isle Pub Spread

Sue Lau
Emerald Isle Pub Spread is a St. Patrick's Day themed cheese spread made with Irish Cheddar, horseradish, garlic and herbs.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American, Irish
Servings 8
Calories 254 kcal

Equipment

  • Food Processor

Ingredients
  

  • 7 ounces Irish white cheddar cheese finely shredded
  • 4 scallions
  • 1 tablespoon Italian parsley
  • 8 ounces cream cheese softened
  • 2 tablespoons prepared horseradish
  • 1/4 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 tablespoons dried chives

Instructions
 

  • Shred the cheddar in a food processor fitted with a fine shredding disk; set the cheese in a bowl.
  • Pulse scallions and parsley in a food processor fitted with a chopping blade until finely chopped. Add the herbs to the same bowl.
  • Place the room temp cream cheese, horseradish, and mayo in the food processor and run until smooth.
  • Fold the cream cheese mixture into the cheddar cheese and minced herbs along with the remaining seasonings.
  • Garnish with additional scallion if you like but not required.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 254kcalCarbohydrates: 4gProtein: 8gFat: 23gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 56mgSodium: 458mgPotassium: 94mgFiber: 0.4gSugar: 2gVitamin A: 771IUVitamin C: 3mgCalcium: 213mgIron: 0.3mg
Keyword cheese for crackers, cheese spread, St. Patrick's Day recipes
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