Enchiritos
Ingredients
Enchirito Filling: (makes 4.5 cups)
- 1-1/2 pounds ground beef
- 1 tablespoon dried minced onion
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 8 ounce packet taco skillet sauce
- 1 cup beef broth
- 15 ounce can refried beans
Enchirito Sauce:
- 8 ounces Taco Bell mild sauce
- 10 ounce can La Preferida red chile enchilada sauce
Other:
- 6 extra large burrito size flour tortillas
- 3 cups shredded cheddar cheese
- 1-1/4 cups sliced ripe black olives
Instructions
- Brown beef with minced onion, salt and black pepper; drain fat.
- Stir in the taco skillet sauce, broth and refried beans.
- Simmer until thick, about 20 minutes.
- To build, warm the flour torts to soften.
- Fill each tortilla with 3/4 cup filling and roll up with the seam facing down.
- Cover enchirito with 1/2 cup of the sauce, 1/2 cup shredded cheddar cheese, and 2 tablespoons slice ripe black olives.
- Microwave to warm and melt the cheese or you can do this in a baking dish in a low oven if you prefer.
Notes
From the kitchen of palatablepastime.com
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