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Fake Fatty Pastrami

Sue Lau
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5 from 9 votes
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Prep Time 5 minutes
Cook Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 204 kcal

Ingredients
  

  • 8 ounces uncured beef bacon chopped
  • 2 cups beef broth
  • 1 pound lean deli sliced pastrami

Instructions
 

  • Simmer chopped beef bacon in broth for 20 minutes.
  • Add the pastrami and heat through, about 10 minutes more.
  • Serve on soft rye bread with mustard and sauerkraut. Or make into a Reuben.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 204kcalCarbohydrates: 2gProtein: 35gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 3gCholesterol: 88mgSodium: 1637mgPotassium: 510mgVitamin C: 39mgCalcium: 20mgIron: 4mg
Keyword Sandwich fillings, sandwiches
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