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–+ servings

Fig Bites in Phyllo Cups

Sue Lau
Fig Bites in Phyllo Cups fills crispy pastry cups with soft chevre, dried fig, and sweet orange marmalade for an easy bite sized treat.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 12 minutes
Course Appetizer
Cuisine French
Servings 15
Calories 53 kcal

Equipment

  • 1 baking pan

Ingredients
  

  • 1.9 ounce box frozen phyllo mini shells 15 count; thawed
  • 4.3 ounces soft goat cheese chevre
  • 4 dried figs quartered
  • 1/4 cup orange marmalade melted
  • 2 sprigs fresh rosemary chopped

Instructions
 

  • Preheat oven to 350F.
  • Place thawed phyllo shells on a small baking tray.
  • Divide goat cheese among shells.
  • Cut figs and place one fourth of each one into the goat cheese.
  • Spoon a small amount of melted marmalade over the top (I melted the marmalade in the microwave until runny).
  • Sprinkle with minced fresh rosemary either before or after baking (doing it after might preserve more of the green color, however less of the flavor will permeate. You decide.)
  • Bake for twelve minutes.
  • Allow to cool a few minutes before serving.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 53kcalCarbohydrates: 7gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.4gCholesterol: 4mgSodium: 41mgPotassium: 19mgFiber: 0.3gSugar: 4gVitamin A: 91IUVitamin C: 0.3mgCalcium: 17mgIron: 0.2mg
Keyword Fig recipes, party appetizers, Recipes using dried figs
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