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Frankfurter Würstchen (Austrian Hot Dog)
Sue Lau
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Course
Main Course, Sandwiches
Cuisine
Austrian
Servings
6
Calories
259
kcal
Equipment
1 outdoor grill
Ingredients
1x
2x
3x
6
natural casing frankfurters
6
hot dog buns
8
ounces
mild wine sauerkraut
drained and heated
3
tablespoons
sweet Bavarian mustard
3
tablespoons
curry ketchup
Instructions
Grill frankfurters on moderately high heat until they split and slightly char.
Serve on buns with toppings of your choice.
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories:
259
kcal
Carbohydrates:
36
g
Protein:
9
g
Fat:
8
g
Saturated Fat:
3
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
3
g
Cholesterol:
20
mg
Sodium:
873
mg
Potassium:
203
mg
Fiber:
2
g
Sugar:
7
g
Vitamin A:
46
IU
Vitamin C:
6
mg
Calcium:
84
mg
Iron:
3
mg
Keyword
Austrian recipes, hot dog recipes
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