French Onion Pot Roast
Equipment
- 1 Slow Cooker or Crockpot
Ingredients
- 2-1/2 pounds beef chuck pot roast
- 2 tablespoons olive oil
- 1 cup dry red wine
- 1 cup water
- 1 tablespoon chopped garlic
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1 ounce packet onion soup mix
- 2 large onions sliced
Instructions
- Brown the roast in oil in a large skillet and place in the crock.
- Stir the wine, water, garlic, Worcestershire and tomato paste together in a bowl.
- Add the onions to the skillet and brown lightly; place these on top of the roast.
- Sprinkle the onion soup mix into the crock and pour the liquid over all.
- Cover and cook on low for 8-10 hours or until tender.
- Serve roast and onions with sides as you prefer. I added mashed potatoes, steamed baby carrots, and brown gravy.
Notes
From the kitchen of palatablepastime.com
Nutrition
Calories: 184kcalCarbohydrates: 7gProtein: 12gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 39mgSodium: 370mgPotassium: 295mgFiber: 1gSugar: 2gVitamin A: 41IUVitamin C: 3mgCalcium: 27mgIron: 1mg
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