Fresh Fig and Orange Muffins
Equipment
- 1 large muffin pan
- Baker's release spray
Ingredients
Dry Mix:
- 2-1/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons orange zest
- 1/2 teaspoon cinnamon
Wet Mix:
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup orange juice
- 1/2 cup cooled melted butter
- 6 tablespoons milk
- 1 cup chopped fresh figs
Topping
- 4 tablespoons coarse crystal sugars
Instructions
- Preheat oven to 400F.
- Stir together dry mix in a mixing bowl.
- In a separate smaller bowl, combine the wet mix, then add the wet mix to the dry.
- Stir just enough to combine the two.
- Spray 15 muffin cavities with baker's release spray then fill the cavities with batter.
- Sprinkle the tops with coarse crystal sugar before baking.
- Bake for 15-17 minutes or until domed and lightly browned.
- Cool in pan ten minutes, then turn out and finish cooling on a wire rack.
Notes
From the kitchen of palatablepastime.com
Nutrition
Serving: 1gCalories: 149kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 39mgSodium: 228mgPotassium: 78mgFiber: 1gSugar: 17gVitamin A: 271IUVitamin C: 5mgCalcium: 52mgIron: 0.4mg
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