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Fresh Tomato Ricotta Pie

Sue Lau
4.25 from 16 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course
Cuisine American, Southern

Ingredients
  

Ricotta Mix:

  • 1 cup whole milk ricotta cheese
  • 1 large egg
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Other:

  • 9- inch prebaked crust
  • 3/4 pound ripe tomatoes in different colors
  • 1/2 cup shredded Gruyere cheese
  • 1 tablespoon shredded Parmesan
  • black pepper
  • 1-2 tablespoons shredded fresh basil or parsley

Instructions
 

  • Preheat oven to 350F.
  • Stir together the ricotta mix and place in the crust.
  • Sprinkle ricotta with gruyere cheese.
  • Thinly slice tomatoes and pat them dry with paper toweling.
  • Arrange tomatoes on top of cheeses in a slightly overlapping fashion.
  • Sprinkle with the remaining shredded Parm and black pepper.
  • Bake for 30 minutes.
  • Garnish with shredded fresh basil or parsley, whichever you like (I used basil).

Notes

From the kitchen of palatablepastime.com
Keyword tomato pie
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