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Frizzled Skillet Fried Cabbage

Sue Lau
5 from 3 votes
Prep Time 10 minutes
Cook Time 12 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 115 kcal

Ingredients
  

  • 4 slices bacon (cooked crisp)
  • 2 tablespoons reserved bacon drippings
  • 1/2 large onion (sliced)
  • 2 teaspoons powdered chicken bouillon
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon black pepper
  • 1 teaspoon chopped garlic
  • 1 tablespoon apple cider vinegar
  • 1 pound green cabbage (shredded)

Instructions
 

  • Saute until cabbage is slightly browned.
  • Add vinegar and bacon and stir.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 115kcalCarbohydrates: 9gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 8mgSodium: 272mgPotassium: 225mgFiber: 3gSugar: 5gVitamin A: 113IUVitamin C: 43mgCalcium: 53mgIron: 1mg
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