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Garlic Horseradish Crusted Steak

Sue Lau
Garlic Horseradish Crusted Steak creates a layer of supercharged garlic,  horseradish, Dijon and Parmesan on your favorite grilled steak.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Course Main Dish
Cuisine American
Servings 2
Calories 614 kcal

Ingredients
  

Meat:

  • 2 16 ounce rib-eyes or strip steaks

Crust:

  • 2 tablespoons Dijon mustard
  • 1 tablespoon garlic paste
  • 2 tablespoons creamy horseradish sauce
  • 1/2 teaspoon salt
  • 1 teaspoon white pepper
  • 1/4 cup grated Parmesan cheese

Instructions
 

  • Mix crust ingredients; warm steaks to room temp and set aside.
  • Preheat grill to high and coat grate with oil.
  • Place steaks on grill for about 45 seconds to get grill marks on one side, then remove to a plate.
  • With grill marks face up, place crust mixture on top of steaks.
  • Use a pancake turner to place steaks back on grill, crust side up.
  • Continue to grill steaks to 130F (for medium rare) or cook to your desired doneness.
  • Remove steaks from grill using spatula and allow to rest 5-10 minutes before serving.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 614kcalCarbohydrates: 7gProtein: 56gFat: 40gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 19gCholesterol: 167mgSodium: 1.162mgPotassium: 797mgFiber: 2gSugar: 2gVitamin A: 158IUVitamin C: 6mgCalcium: 163mgIron: 5mg
Keyword grilling recipes
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