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–+ servings

Ginger Citrus Grilled Salmon

Sue Lau
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5 from 2 votes
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Prep Time 10 minutes
Cook Time 16 minutes
Marinating Time 30 minutes
Course Main Course
Cuisine American, Asian
Servings 3
Calories 261 kcal

Equipment

  • 1 Grill

Ingredients
  

Salmon:

  • 1 pound salmon fillets
  • 2 scallions sliced
  • fried rice optional accompaniment

Marinade:

  • 2 tablespoons lime ponzu sauce
  • 1 tablespoon rice wine
  • 2 teaspoons grated ginger
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons brown sugar

Instructions
 

  • Whisk together marinade ingredients and pour over fish; allow to marinate for thirty minutes.
  • Drain marinade and reserve.
  • Place reserved marinade into a small saucepan and reduce to a syrupy consistency over low heat, stirring constantly (it should coat the back of a teaspoon when ready).
  • Grill salmon over hot coals 3-4 minutes per side, or done as you like.
  • Serve salmon drizzled with sauce reduction and garnished with sliced scallions.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 261kcalCarbohydrates: 10gProtein: 30gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 83mgSodium: 297mgPotassium: 791mgFiber: 0.3gSugar: 8gVitamin A: 141IUVitamin C: 5mgCalcium: 32mgIron: 1mg
Keyword Asian grilling recipes, grilled salmon recipes, healthy fish recipes
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