Cream together the butter and sugar until smooth, then add in the treacle, golden syrup and vanilla.

Add in the flour, ginger, cinnamon and salt and mix into a smooth dough.

Roll out dough between layers of parchment to 1/4-inch thick on a cookie sheet and refrigerate on the sheet for 30 minutes.

While dough is chilling, preheat the oven to 375F.

Use a 3-inch round cutter to cut out circles of dough and use a cookie press to imprint a design.

Bake cookies for approximately 18 minutes or until firm and lightly browned at the edges.

Cool completely on the pan.

Repeat with any remaining dough.