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–+ servings

Glazed Knockwurst

Sue Lau
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Prep Time 5 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American, German
Servings 4

Ingredients
  

  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 3 tablespoons sugar
  • 1 teaspoon dry mustard
  • 1/8 teaspoon ground cloves
  • 1/4 cup honey
  • 1/4 cup vinegar
  • 1-2 pounds knockwurst

Instructions
 

  • Cook onion in butter until soft, then whisk in the sugar, mustard, cloves, honey, and vinegar.
  • Add knockwurst to the sauce and simmer for about ten minutes, covered, or until wursts are hot and glazed with the sauce.

Notes

From the kitchen of palatablepastime.com
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