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Grandmother's Country Green Beans

Sue Lau
Grandmother's Country Green Beans is a quick and simple way to dress up or doctor up some canned vegetables.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 245 kcal

Ingredients
  

  • 29 ounces canned Italian green beans
  • 4 slices bacon
  • 1 tablespoon bacon grease
  • 1 tablespoon butter
  • 1/2 cup chopped onion
  • 1/2 teaspoon minced garlic
  • 2 tablespoons granulated sugar
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions
 

  • Cook bacon and drain off grease except one tablespoon.
  • Set bacon aside and crumble.
  • Add butter to the grease and saute the onion with the garlic until soft.
  • Drain the can liquids into the skillet and stir with sugar, vinegar, salt and black pepper.
  • Add the green beans and bacon crumbles to the skillet and heat through.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 245kcalCarbohydrates: 23gProtein: 7gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 25mgSodium: 478mgPotassium: 515mgFiber: 6gSugar: 14gVitamin A: 1516IUVitamin C: 27mgCalcium: 85mgIron: 2mg
Keyword country cooking
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